Aliakbar Khalilpour

• Oversee daily business operations and workflows.
• Implement and improve operational processes to increase efficiency.
• Manage and support teams to achieve performance goals.
• Monitor budgets, resources, and compliance with company policies.
• Collaborate with leadership to align operations with business objectives.

Purchasing & Inventory Management
• Handle procurement of food, beverages, supplies, and operational materials.
• Negotiate with suppliers to ensure cost-effectiveness and timely delivery.
• Maintain inventory control systems to reduce waste and ensure accuracy.

Branch Supervision & Daily Operations
• Monitor day-to-day operations to ensure optimal performance, efficiency, and adherence to brand standards.
• Supervise staff scheduling, customer service, cleanliness, and food quality.
• Provide regular performance feedback to staff and assist in training and development.

• Take full responsibility for bartending operations.
• Prepare and serve a wide variety of beverages.
• Ensure the bar is fully stocked, organized, and clean at all times.
• Monitor inventory levels of bar supplies and communicate needs for restocking.
• Maintain knowledge of drink menus and specials, and offer recommendations to guests.
• Provide friendly, efficient, and professional service to all customers seated at the bar.

• Assisted in budget preparation and financial reporting, ensuring accurate tracking of expenses and revenue.
• Coordinated with vendors and internal teams for purchase approvals, invoices, and payment processing.
• Monitored inventory and procurement costs, contributing to cost control and operational efficiency.
• Prepared financial summaries and reports for management, enabling data-driven and decision-making.