Ali Rahman
Vacaville
Summary
Detail-oriented professional with strong skills in food safety compliance and customer service. Proven ability to maintain cleanliness and organization in fast-paced environments.
Overview
11
11
years of professional experience
Work History
Bartender
Cheers The Pub
Vacaville
09.2025 - Current
- Prepared and served a variety of beverages to customers.
- Maintained cleanliness and organization of the bar area.
- Followed safety and sanitation guidelines for food handling.
- Handled cash transactions and processed payments accurately.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Line Cook
Backdoor Bistro
Vacaville
09.2023 - 03.2025
- Operated kitchen equipment to cook, bake, and grill menu items.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in inventory management by restocking supplies as needed.
- Executed daily prep tasks to support kitchen operations and menu offerings.
Lead Line Cook
The Culinary Institute of America
Napa
10.2018 - 06.2023
- Supervised daily kitchen operations and coordinated staff to ensure smooth service.
- Trained new team members on cooking techniques and kitchen safety protocols.
- Collaborated with chefs to create seasonal menus reflecting culinary trends and techniques.
Lead Line Cook
Applebee's Neighborhood Grill & Bar
Vacaville
02.2015 - 02.2021
- Assisted in creating a positive team environment through effective communication and support.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
Education
High School Diploma -
The Charter School of San Diego
San Diego, CA06.2010
Skills
- Food safety compliance
- Time management
- Customer service
- Quality assurance
- Safe food handling procedures
- Food preparation
- Inventory management
Timeline
Bartender
Cheers The Pub
09.2025 - Current
Line Cook
Backdoor Bistro
09.2023 - 03.2025
Lead Line Cook
The Culinary Institute of America
10.2018 - 06.2023
Lead Line Cook
Applebee's Neighborhood Grill & Bar
02.2015 - 02.2021
High School Diploma -
The Charter School of San Diego