Catering Server
Paramount Catering And Convention
Woodbridge, ON
08.2019 - Current
- Arranged linens and table settings according to seating plan and event theme.
- Cleared dishes and glassware quickly following each course.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Loaded and unloaded delivery van carefully to maximize efficiency.
- Maintained tidy and organized dining room, kitchen and serving stations to comply with cleanliness standards.
- Wrapped silverware and folded napkins according to standard procedures or in requested arrangements.
- Worked with catering staff to establish timely preparation and delivery of food and beverage orders.
- Utilized proper food handling techniques to establish safety and quality of food served.
- Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Maintained clean and safe work environment.
- Arranged food, utensils and condiments on trays to serve meals with necessary items.
- Served meals to customers according to established guidelines.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.