Ali AKROUTI
butcher
Scarborough,Canada
Summary
Skilled in meat cutting, trimming, and packaging with a strong focus on achieving exceptional product presentation. Proficient in utilizing a wide range of butchery tools and techniques to maximize yield and minimize waste. Demonstrates a solid understanding of safety protocols and maintains cleanliness in the work area. Committed to delivering top-notch results while prioritizing the well-being of customers and colleagues.
Overview
9
9
years of professional experience
Work History
Butcher
Alsalam Halal Meat
07.2023 - Current
- Cut, trimmed and ground meats such as beef, and poultry to prepare for packaging and sale.
- Wrapped meat produce to maintain quality, freshness and condition.
- Identified cuts of meat, grading and pricing accordingly.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
Butcher
Atiya’s Fresh Farm
06.2021 - 07.2023
- Cut, trimmed and ground meats such as beef, lamb, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Identified cuts of meat, grading and pricing accordingly.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Cut meats to customer specifications and answered questions about specialty products.
Butcher
Carrefour Tunisia
11.2015 - 05.2021
- Cut, wrapped, and priced meat for display.
Arranged meat in an organized manner for customer selection.
Provided assistance to customers as needed.
Ensured the work area was clean and sanitized at day's end.
Fostered strong, positive relationships with customers.
Maintained smooth operations throughout the day.
Education
High School Diploma -
Secondary School
TunisiaSkills
Word
PowerPoint
Teamwork
Meat weighing and labeling
Meat Cutting
Knife handling expertise
Deboning meat
Knife Skills
Trimming skills
Languages
Arabic
Native or Bilingual
French
Native or Bilingual
English
Full Professional
Hobbies and Interests
- Petanque
- Chess
- Football
- Hiking
- Reading
Training
- 06/01/19, Gabes, Tunisia, BUTCHER Certificate of Professional Aptitude, The regional administration for vocational training and employment
Timeline
Butcher
Alsalam Halal Meat
07.2023 - Current
Butcher
Atiya’s Fresh Farm
06.2021 - 07.2023
Butcher
Carrefour Tunisia
11.2015 - 05.2021
High School Diploma -
Secondary School
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