Loin Line Rib Line
National Beef Packing Company
Brawley
08.2015 - 12.2015
- Cut and trim various meats according to specifications and quality standards.
- Operate and maintain meat cutting tools and equipment safely and efficiently.
- Ensure cleanliness and sanitation in the meat preparation area daily.
- Train new staff on meat cutting techniques and safety protocols effectively.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Followed all safety procedures when handling sharp knives and other cutting tools.