Alfonso Dedios

• Prepared diverse menu items according to established recipes and dietary guidelines.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Assisted in inventory management, ensuring availability of ingredients and supplies.
• Collaborated with team members to enhance meal presentation and service efficiency.

Delivered food to multiple locations such as. Restaurants, care facilities and correctional facilities. Unloaded trucks and put food in designated area to ensure proper storage.

Returned from route. Selected orders for next days deliveries

Assisted customers with loading product into their vehicles. Worked the hot shot order system and made bill of ladings for outgoing orders. Loaded and unloaded company trucks. And loaded and unloaded inbound and outbound freight. Restocked shelves using forklifts