Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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ALFA BELLISSIMA KANNAN

Brampton,ON

Summary

Oversee quality management and ensure products meet internal standards, relevant regulations, and organizational skills in various environments. I'm looking for chances to develop my skills while boosting my experience. Effectiveness with various testing techniques, sensory assessments, and HACCP implementation. I'm looking for chances to enhance my skills while promoting experience.

Overview

6
6
years of professional experience

Work History

Quality control technician

KSA Seafood company
11.2015 - 04.2022
  • Developing and reviewing existing safety and quality policies
  • Inspecting the workplace for compliance and identifying any areas of concern
  • Investigating customer complaints and preparing reports on food quality
  • Observing production processes, from preparation to packaging
  • Overseeing company operations
  • Evaluate, maintain, and improve the existing quality management system.
  • Construct and execute Hazard Analysis and Critical Control Points (HACCP) protocols.
  • Ensure that remedial measures are implemented as needed by keeping an eye on crucial control points.

Education

B. Tech in Food Processing & Engineering -

Karunya University

Graduate Certificate - Business -

Algoma University

Skills

  • Hazard Analysis and Critical Control Points (HACCP)
  • Multitasking
  • Adaptability
  • Food safety regulations
  • Quality grading
  • Record keeping
  • Critical thinking

Accomplishments

  • Certificate in HACCP & ISO 22000:2005 Awareness & Implementation Course.
  • Certification in Clinical Nutrition.
  • Certificate of completion in WHMIS

Languages

English
Tamil

Timeline

Quality control technician

KSA Seafood company
11.2015 - 04.2022

B. Tech in Food Processing & Engineering -

Karunya University

Graduate Certificate - Business -

Algoma University

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ALFA BELLISSIMA KANNAN