Alfa Bangura
Brandon,MB
Summary
Proven track record in food safety and high-volume manufacturing. Expertise in maintaining health standards and optimizing workflow in fast-paced environments, ensuring reliable service and quality.
- Certifications: Food Safety Certificate, WHMIS, First Aid Level C, and CPR.
- Core Skills: Meat Processing, Sanitation (GMP), Industrial Safety, and Team Collaboration.
Overview
1
1
Certificate
10
10
years of professional experience
Education
High School Diploma -
Mount Royal Colligiater
Saskatoon, SK06-2004
Languages
English
Native or Bilingual
Certification
- Certifications: Food Safety Certificate, WHMIS, First Aid Level C, and CPR.
- Core Skills: Meat Processing, Sanitation (GMP), Industrial Safety, and Team Collaboration.
Skills
- "Experienced Production Professional and former Maple Leaf Foods employee with a strong background in food safety and high-volume manufacturing Certified in Food Safety, WHMIS, and First Aid/CPR Proven track record of reliability and maintaining high quality standards in fast-paced environments"
Accomplishments
- Safety Excellence: Maintained a 100% incident-free safety record throughout my previous tenure at Maple Leaf Foods, actively participating in safety huddles and hazard identification.
- Audit Readiness: Successfully passed all internal Food Safety and Quality Assurance (FSQA) audits during shifts at Maple Leaf and Tim Hortons, ensuring full compliance with HACCP standards.
- Operational Reliability: Achieved a 98% attendance and punctuality rate, ensuring production lines remained fully staffed and met daily output targets.
- Emergency Preparedness: Served as a designated First Aid and CPR responder on-site, providing a safer work environment for the entire production team.
- Workflow Optimization: Recognized by management at Tim Hortons for improving station organization, which reduced prep time during peak "rush" periods.
Work History
Team Member
Tim Hortons
Saskatoon, SK
08.2016 - 05.2024
- Delivered exceptional customer service, ensuring a positive experience for all guests.
- Operated cash register efficiently, handling transactions accurately and promptly.
- Maintained cleanliness and organization of workstations to uphold health standards.
- Collaborated with team members to optimize workflow during peak hours.
- Handled food preparation and storage following strict Public Health and FIFO (First-In, First-Out) standards.
- Thrived in a fast-paced, high-pressure environment, consistently meeting service time targets.
- Maintained a sanitized and organized workspace to prevent cross-contamination.
Production Associate
Maple Leaf Foods
Saskatoon, SK
11.2014 - 07.2016
Production Associate | Maple Leaf Foods Saskatoon, SK
- Maintained high-speed production standards while ensuring 100% compliance with HACCP and Food Safety protocols.
- Operated food processing equipment safely in a temperature-controlled (cold-chain) environment.
- Collaborated with the QA team to ensure all protein products met Maple Leaf’s premium quality specifications.
- Demonstrated a "Zero-Injury" mindset by following all OHS and PPE requirements.