Alexsander Embry
Sa Diego
Summary
Results-driven Lead Cook specializing in meal preparation, kitchen management, and food safety. Proven ability to streamline operations and mentor junior cooks, enhancing team performance and kitchen efficiency.
Overview
20
20
years of professional experience
Work History
Lead Cook
Delaware North
San Diego, CA
04.2022 - Current
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Streamlined food preparation processes, improving efficiency and reducing waste.
- Trained and mentored junior cooks on cooking techniques and kitchen operations.
Lead Cook
Theio's Restaurant
Lansing, MI
01.2006 - 02.2021
- Developed new recipes and menu items, enhancing guest satisfaction and engagement.
- Trained and mentored junior cooks on cooking techniques and kitchen operations.
- Managed inventory levels to ensure timely supply of ingredients while minimizing costs.
- Collaborated with management to design seasonal menus based on customer feedback and trends.
Education
GED -
Eastern High School
Lansing, MI06-1997
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Crew training
Timeline
Lead Cook
Delaware North
04.2022 - Current
Lead Cook
Theio's Restaurant
01.2006 - 02.2021
GED -
Eastern High School