Alexis Vergara

Ensure customers receive excellent service and great food, and that they have a memorable quality experience.

Manage, train, and implemented bar standard operating procedures. Manage inventory, ordering, scheduling, and service.

Provided impeccable service and an enjoyable, memorable experience to guest, aligned with an elevated restaurant. Assumed various responsibilities, demonstrating effectiveness withing a fast-paced, upscale setting as well as a high energy restaurant.

Michelin Star service have a high-level standard to uphold a level of star. Menu knowledge and curating guest experience. Develop cocktail menu, organization, and upholding standard operating procedure.

Created ventures to bring revenue during a pandemic. Togo items to increase sales. Partnered with other companies to provide activation.