Alexis Heriberto Sauceda
Riverside
Summary
Certified nursing assistant with expertise in providing compassionate patient care.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Panda Express Restaurant
10.2022 - Current
- Maintained grill, stove, and oven, ensuring cleanliness after each shift.
- Checked freezer and refrigerator temperatures prior to every shift for compliance.
- Organized mise en place to facilitate efficient food preparation.
- Placed orders to restock supplies before depletion.
- Optimized food preparation processes with time-saving techniques that preserved quality.
- Trained kitchen staff in various preparation tasks under pressure.
- Reduced food waste through strategic menu planning and inventory control.
- Prevented cross-contamination during cooking and plating for food allergy safety.
Onsite Manager
NRT
04.2022 - 06.2022
- Conducted monthly safety meetings to mitigate employee liabilities and ensure compliance.
- Oversaw all warehouse departments, enhancing operational efficiency.
- Distributed checks to associates accurately and on schedule.
- Registered new hires and facilitated orientation sessions to integrate them smoothly.
- Collaborated with human resources to align departmental policies and procedures.
Retail Sales Associate
Foot Locker
10.2021 - 04.2022
- Greeted customers and provided assistance in locating requested items to enhance retention.
- Monitored sales floor to identify customers needing help and merchandise requiring restocking.
- Restocked shelves and arranged displays to highlight new styles and attract customer interest.
- Initiated conversations with customers to assess assistance needs effectively.
- Answered customer inquiries to facilitate informed purchasing decisions.
- Adhered to company policies and procedures to uphold safety standards.
- Adjusted signage to promote special items and improve visibility of latest merchandise.
Cook Shift Leader
Mongolian Grill
06.2020 - 03.2021
- Facilitated communication with kitchen staff, addressing inquiries and providing guidance on food preparation.
- Maintained cleanliness of kitchen, cooking utensils, and storeroom to ensure compliance.
- Sanitized surfaces and utensils regularly to prevent cross-contamination of raw ingredients.
- Conducted daily inspections of freezer and refrigerator to ensure optimal functionality.
- Trained kitchen personnel in various culinary techniques to enhance skills.
- Ensured consistent quality and accuracy when preparing identical dishes daily.
- Executed prolonged cooking sessions while maintaining consistency in food preparation.
Education
High School - undefined
Riverside Poly High School
Riverside, CA06.2021
Skills
- Skill development and training
- Communication proficiency
- Time optimization
- Tech-savvy mindset
- Social interaction skills
- Management capabilities
- Pressure resilience
- Hands-on experience
- Organizational effectiveness
- Team leadership
- Cooking proficiency
- Sales acumen
- Customer relations
- Physichal labor
Certification
Certified nursing assistant
Native Languages
English & Spanish
Timeline
Chef
Panda Express Restaurant
10.2022 - Current
Onsite Manager
NRT
04.2022 - 06.2022
Retail Sales Associate
Foot Locker
10.2021 - 04.2022
Cook Shift Leader
Mongolian Grill
06.2020 - 03.2021
High School - undefined
Riverside Poly High School