Highly motivated employee with a strong desire to take on new challenges. Possessing a strong work ethic, adaptability, and exceptional interpersonal skills. Demonstrates the ability to work effectively and independently, while quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Crew
Raising Cane's Restaurants
05.2024 - Current
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
Supported training of new crew members, leading to more efficient onboarding process.
Food and Beverage
Island Water Park
05.2023 - 08.2023
Provided detailed information on menu items, including ingredients and preparation methods
Suggested food and beverage items to customers based on their preferences
Processed payments from customers using the POS system
Assisted other servers as needed during peak periods or when short-staffed
Stocked service areas with supplies such as napkins, utensils, condiments, glassware
Handled customer complaints in a professional manner while maintaining composure under pressure
Provided exceptional service to high volume of daily customers
Stocked server areas with supplies before, during and after shifts
Maintained accuracy while handling payments, giving change and printing receipts for customers
Sandwich Artist
Subway
11.2021 - 01.2023
Greeted customers and provided product knowledge
Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes
Operated cash registers to process payments from customers
Organized inventory for efficient restocking of products
Provided excellent customer service by addressing inquiries promptly and professionally
Assisted in the training of new staff members on proper sandwich-making techniques
Upsold additional items to increase store profits
Adhered strictly to cash handling policies and procedures
Assisted team members during peak hours when necessary
Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods