Alexia Rosales-Gonzalez

As a shift leader at Baskin Robbins, I was asked to train new employees. I made sure everyone knew about their schedule and was asked to make necessary adjustments if needed. I also helped serve customers and as well as help decorate cakes. I did a bit of everything at this job.

As a crew member at Del Taco, I was a cook and a cashier at times. I ensured to prep all the necessary food for each shift. I was asked to work the register multiple times as well, so I have experience in both the kitchen and as a cashier.