Alexey Karpov

Oversaw and performed a variety of tasks across many positions within the restaurant.

• Facilitated smooth shift transitions by keeping logs of crucial information such as staffing changes or issues that arose during previous shifts.
• Contributed to the implementation of new operational procedures that streamlined processes, resulting in improved overall productivity among staff.
• Managed daily activities of up to 20 staff members, providing guidance and support while ensuring accountability for individual performance.
• Communicated with health inspectors during inspections and resolved issues found.
• Streamlined inventory management processes, reducing waste and lowering overall food waste costs for the restaurant.
• Oversaw food preparation and monitored safety protocols.
• Maintained kitchen cleanliness and sanitation through correct procedures and consistent cleaning of surfaces and equipment.
• Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
• Observed cash handling and security procedures during shifts to recognize and address issues with staff.
• Motivated staff to perform at peak efficiency while maintaining high quality service standards.

Provided assistance to Owner and Operations manager with selective duties to assure project completion and customer satisfaction.

• Collaborated with other tradesmen to complete larger projects efficiently while ensuring high quality results for clientele.
• Assembled and installed cabinets and shelving units in client homes to provide additional space and organization.
• Managed available parts, tools, and materials inventory to maintain prompt response capability.

• Cooked and served a variety of high quality store made hot foods.
• Maintained cleanliness and orderly dine-in area for an enjoyable guest experience.
• Coordinated with staff to ensure timely preparation of catering orders, resulting in satisfied customers.