Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Alexandrea (Allie) Harrington

Victoria,BC

Summary

A seasoned event planner with a proven track record of orchestrating successful and memorable occasions, adept at managing diverse logistical challenges and exceeding client expectations. Eager to transition into a baking position, leveraging a passion for creativity and an innate ability to learn quickly. Her strong work ethic and dedication are evident, promising a seamless integration into the culinary world. With a knack for precision and attention to detail honed through years of event coordination, coupled with a fervent commitment to mastering new skills, they are poised to excel in this new venture and contribute fresh perspectives to the baking industry.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Events and Communications Manager

Strathcona Hotel
05.2022 - Current
  • Fulfilled contractual obligations for rehearsal and day of event coordination.
  • Managed administrative logistics of events planning, event booking, and event promotions.
  • Generated events that happen weekly, seasonally, and annually, to enhance and expand event offerings for multiple venues.
  • Developed creative themes for events and created related activities to engage attendees.
  • Oversaw event registration process by collecting and tracking attendee information.
  • Evaluated existing plans, processes and events planning services to identify opportunities for improvement.
  • Implemented contingency plans to address last-minute changes or unforeseen events.

Assistant Bar Manager

Macaloney's Caledonian Distillery and Twa Dogs Brewery
07.2021 - 05.2022
  • Kept track of merchandise stock and ordering, organized merchandise displays
  • Answered questions, pointed out important features, and offered further details about special exhibits to educate visitors.
  • Responsible for packing and shipping online orders
  • Guided groups of up to 30 people on tours of the production area.
  • Aided customers in their decision-making in regards to products.
  • Streamlined store operations for increased efficiency, implementing new processes and procedures.

Vikes Nation Executive

Division of Student Affairs, Vikes Athletics and Recreation (ATRS)
03.2017 - 04.2021
  • Formulated and executed event plans, hosted multiple events as MC, attended and presented at weekly meetings.
  • Managed team of 30 volunteers, overseeing hiring, training, and professional growth of students.
  • Facilitated smooth project handovers to clients by ensuring thorough documentation and comprehensive training sessions.
  • Improved communication between departments by facilitating interdepartmental meetings focused on problem-solving strategies for common issues affecting customers'' experiences.
  • Assisted in developing operational procedures that positively impacted overall customer satisfaction ratings.

Barista/Cook

Harmony Tea Bar
03.2019 - 01.2021
  • Established relationships with customers and proceeded to recommend products based on a solid understanding of individual customer needs and preferences.
  • Advised customers daily on tea purchases by detailing origin, flavour, and pairing recommendations.
  • Made over 100 handcrafted beverages a day and warmly greeted customers
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.

Nadadores Satellite Swim Coach

Mission Viejo Nadadores
04.2018 - 08.2019
  • Used coordination and planning skills to achieve results according to schedule.
  • Completed all paperwork, recognizing any discrepancies and addressing them in a timely fashion.
  • Ran practices, swim meets, and stroke work clinics for a dozen children
  • Managed a team of coaches to set up and take down swim meets.

Chef Helper

Elle's Catering
11.2013 - 01.2019
  • Streamlined food prep processes, increasing overall kitchen productivity.
  • Collaborated with the cooking team to ensure timely preparation of menu items.
  • Mastered various cooking techniques, expanding versatility in the kitchen environment.
  • Expedited plated dishes during busy periods, maintaining smooth restaurant operations.
  • Aided in menu planning by providing valuable input on ingredient selection and dish concepts based on current trends and customer preferences.

Lifeguard

Professional Lifeguarding & Safety Services
04.2017 - 08.2018
  • Observed weather and water conditions and alerted visitors to potential dangers, including storms and rip currents.
  • Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
  • Monitored safety of all guests in and around swimming pool.

Education

Bachelor of Arts - English

University of Victoria
Victoria, BC
07.2021

High School Diploma -

Tesoro High School
Las Flores, CA
06.2016

Skills

  • Public Speaking
  • Management
  • Team Leadership
  • Team Player
  • Interpersonal Communication Skills
  • Event Planning
  • Staff Management
  • Food Safety
  • Opening and closing duties
  • Organizational Skills

Certification

  • Good Night Out Training - Expires August 2026
  • First Aid & CPR/AED Level A - Expires October 2026
  • Indigenous Cultural Acumen Training
  • Serving It Right - Expires July 2026
  • FOODSAFE Level 1 - Expires April 2028

Timeline

Events and Communications Manager

Strathcona Hotel
05.2022 - Current

Assistant Bar Manager

Macaloney's Caledonian Distillery and Twa Dogs Brewery
07.2021 - 05.2022

Barista/Cook

Harmony Tea Bar
03.2019 - 01.2021

Nadadores Satellite Swim Coach

Mission Viejo Nadadores
04.2018 - 08.2019

Lifeguard

Professional Lifeguarding & Safety Services
04.2017 - 08.2018

Vikes Nation Executive

Division of Student Affairs, Vikes Athletics and Recreation (ATRS)
03.2017 - 04.2021

Chef Helper

Elle's Catering
11.2013 - 01.2019

Bachelor of Arts - English

University of Victoria

High School Diploma -

Tesoro High School

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Alexandrea (Allie) Harrington