Summary
Overview
Work History
Education
Skills
Timeline
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Alexandre Lim

Kitchen Manager/cook
Montreal,QC

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience
8
8
years of post-secondary education
6
6
Languages

Work History

Kitchen Manager/Cook Supervisor

Saint Sushi
Montreal, QC
08.2014 - 03.2021
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Checked and tested foods to verify quality and temperature.

Floor Associate

Déco Découverte (Home Outfitters)
Montreal, QC
06.2010 - 07.2012
  • Greeted customers, helped locate merchandise and suggested suitable options.
  • Took measurements and studied floor sketches to calculate area to be floored and amount of materials needed.
  • Spread adhesive cement over floor to prevent board joint wearing.
  • Maintained excellent communication, cleanliness and safety standards on work sites and projects

Education

No Degree - Web Development

Vanier College
Montreal

Professional Studies Diploma - Professional Cooking

St-Pius Culinary Institute
Ahuntsic, Montreal
06.2010 - 12.2011

Collegial Studies (DEC) - Visual Arts

Dawson College
Montreal, QC
08.2006 - 05.2008

High School Diploma -

Collège De Montréal
Montréal, QC
08.2001 - 06.2006

Skills

    Kitchen stock management

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Timeline

Kitchen Manager/Cook Supervisor

Saint Sushi
08.2014 - 03.2021

Floor Associate

Déco Découverte (Home Outfitters)
06.2010 - 07.2012

Professional Studies Diploma - Professional Cooking

St-Pius Culinary Institute
06.2010 - 12.2011

Collegial Studies (DEC) - Visual Arts

Dawson College
08.2006 - 05.2008

High School Diploma -

Collège De Montréal
08.2001 - 06.2006

No Degree - Web Development

Vanier College
Alexandre LimKitchen Manager/cook