Alexandra Tottoc
Victoria
Summary
Diligent self-starter with solid background in culinary techniques and kitchen operations. Demonstrates ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments. Utilizes strong multitasking skills to maintain efficiency during crunch-time.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook / Front-End
Deadbeetz Burgers
04.2025 - Current
- Produces high-quality burgers, sauces, and sides according to established recipes and presentation standards.
- Ensures proper food handling, bagging, and packaging.
- Operates kitchen equipment safely and efficiently.
- Strong closer collaborating with team members to streamline kitchen workflows, enhancing overall service speed.
- Trains new staff on cooking techniques, food safety protocols, and restaurant policies.
- Routinely manages and covers front-end during rushes.
Baker
Pure Vanilla
03.2024 - Current
- Responsible for preparation of various sweets and savouries (muffins, scones, cookies, tarts, pies); cake building and decorating.
- Monitoring production schedules, adjusting workflows to meet changing demand levels.
- Produces consistently high-quality baked goods while ensuring adherence to safety and hygiene standards.
- Collaborates with management to introduce seasonal menu items based on customer feedback.
Baker Level 2
Yonni’s Doughnuts
11.2022 - 12.2024
- Developed recipes for unique doughnut flavors, enhancing product offerings and customer satisfaction.
- Collaborated with management to create promotional items, boosting seasonal sales and customer engagement.
- Oversaw daily baking operations, ensuring consistency in quality and presentation of all products.
- Trained and mentored junior bakers on best practices for dough preparation and frying techniques.
- Streamlined production, improved efficiency and reduced waste.
- Managed inventory levels of ingredients, minimizing shortages and optimizing supply chain logistics.
Deli Clerk
Country Grocer (Royal Oak)
04.2023 - 03.2024
- Responsible for opening and closing shifts and production.
- Operated deli equipment, including ovens, slicers, knives and scales to ensure precise deli product preparation.
- Assisted customers with product selection and provided expert knowledge on deli items.
- Maintained cleanliness and organization while adhering to food safety standards.
- Trained new staff on operational procedures and customer service.
Deli Clerk
Red Barn Market (Esquimalt)
03.2022 - 01.2023
- Opener and closer, tasked with sandwich/wrap/salad making.
- Developed strong rapport with customers by offering personalized service and recommendations based on needs and preferences.
- Collaborated with team members to enhance workflow efficiency.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Dishwasher / Prep and Line Cook
Balkan House Restaurant
01.2020 - 01.2022
- Responsible for preparing food to high safety and quality standards.
- Operated industrial dishwashing equipment.
- Collaborated with kitchen staff to ensure timely and efficient workflow during peak hours.
- Managed online, phone, and mobile orders.
Education
Bachelor of Science - Environmental Science
University of The Philippines, Los Banos
Los Baños, Laguna01.2019
Skills
- Proficient in Square and Shopify
- Customer service
- Food Safe certified
- Time management
- Attention to detail
- Highly motivated and reliable
- Team coordination
Languages
English
Native or Bilingual
Tagalog (Filipino)
Native or Bilingual
Certification
Food Safe 1
Interests
- The art of baking and pastry-making, experimenting with recipes
- Food Photography
Timeline
Line Cook / Front-End
Deadbeetz Burgers
04.2025 - Current
Baker
Pure Vanilla
03.2024 - Current
Deli Clerk
Country Grocer (Royal Oak)
04.2023 - 03.2024
Baker Level 2
Yonni’s Doughnuts
11.2022 - 12.2024
Deli Clerk
Red Barn Market (Esquimalt)
03.2022 - 01.2023
Dishwasher / Prep and Line Cook
Balkan House Restaurant
01.2020 - 01.2022
Bachelor of Science - Environmental Science
University of The Philippines, Los Banos
Similar Profiles
RIKI GARCIARIKI GARCIA
DIRECTOR OF OPERATIONS at Five Guys Burgers and Fries - Canadian Guys Burgers LimitedDIRECTOR OF OPERATIONS at Five Guys Burgers and Fries - Canadian Guys Burgers Limited
KamRon GrisbyKamRon Grisby
Line Cook Intern at Trill BurgersLine Cook Intern at Trill Burgers
Ashley ReinaAshley Reina
Cashier Team Lead at Titan Burgers RestuarantCashier Team Lead at Titan Burgers Restuarant
Ellie Clapper-DuPontEllie Clapper-DuPont
Personal Support Worker at Marie BurgoynePersonal Support Worker at Marie Burgoyne
Noeun KeoNoeun Keo
CAD Drafter at FS Millworks LtdCAD Drafter at FS Millworks Ltd