Alexandra Rodier
Québec,QC
Summary
A dynamic dietetic technician with a proven track record at CIUSSS de la Capitale-Nationale, improving nutritional services through expert dietary planning and nutrient analysis. Skilled in budgeting and project management, I was able to improve operational efficiency. My experience in hospitals, long-term care centres and management makes me versatile and comfortable in different environments. Committed to ongoing professional development, I excel in food safety management and leadership of the management team, ensuring first-class food service operations.
Overview
4
4
years of professional experience
Work History
Dietetic Technician
CIUSSS de la Capitale-Nationale
Québec, Quebec
03.2022 - Current
- Prepare nutritional analyses for menus used in hospitals or long-term care facilities.
- Educate employees by serving as a nutritional resource to departmental and health care staff in order to improve nutritional services.
- Analyse menus or recipes, standardize recipes or test new products.
- Supervising food service production or assisting dieticians or nutritionists with supervision or planning.
- Food service management: stock management, employee management, ordering food and non-food products, communicating with suppliers.
- Preparing nutritional analyses for menus used in hospitals or long-term care facilities.
- Carrying out nutritional assessments of individuals and examining dietary histories in order to plan nutritional programmes and follow up to make adjustments if necessary; drawing up meal plans based on patients' age, sex, diagnosis, cultural background and religious practices and advising them on the lifestyle changes needed to improve their general state of health.
- Keeping up to date with the latest research and trends by attending continuing education and professional development courses.
Dietetic Technician
CIUSSS de Saguenay-Lac-St-Jean
Chicoutimi, Quebec
06.2021 - 02.2022
- Daily visits to patients to monitor and adjust prescribed diets as necessary.
- Supervision of food service operations and compliance with health and hygiene standards.
- Updating patient information on a database.
Education
Certificate of Technical Studies - Dietetics
Cégep De Chicoutimi
Chicoutimi, QC06-2021
Baccalaureate - Laboratory Science And Technology
Lycée Bel Orme
Bordeaux, France06-2018
Skills
- Budgeting and finance
- Project management
- Food service operations
- Executive team leadership
- Food safety management
- Dietary planning
- Nutrient analysis
- Therapeutic diets
Languages
français
Native/ Bilingual
English
Professional
Affiliations
- Cooking
- Sports
- Reading
- Meeting new people
Timeline
Dietetic Technician
CIUSSS de la Capitale-Nationale
03.2022 - Current
Dietetic Technician
CIUSSS de Saguenay-Lac-St-Jean
06.2021 - 02.2022
Certificate of Technical Studies - Dietetics
Cégep De Chicoutimi
Baccalaureate - Laboratory Science And Technology
Lycée Bel Orme
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