Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alexandra Medina

Los Angeles

Summary

Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive, and punctual. Works well within team settings. Dedicated employee with strengths in customer service, sales and promotion strategies. Successful in teaching junior employees how to maximize performance. Precision-driven Fish Cutter known for productivity and efficiency in task completion. Specialize in precise filleting, skinning, and deboning techniques with an adept understanding of seafood safety standards. Exceptional at maintaining cleanliness of work area, equipment, and tools. Excel through strong organizational skills, teamwork ability, and time management to ensure optimal operation within fast-paced environments. Seasoned Seafood Processor comfortable standing, walking, bending, and lifting for long periods of time. Consistently meets processing quotas and safety standards.

Overview

2
2
years of professional experience

Work History

Cashier

Santa Monica Seafood
Santa Monica
04.2025 - Current
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Organized promotional displays or arrange merchandise on counters or tables to promote sales.
  • Resolved customer complaints professionally in accordance with company policy.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Created training materials, including checklists and procedural manuals, to help new cashiers learn quickly.

Clerk

Santa Monica Seafood
Santa Monica
04.2023 - Current
  • Answered phones in a courteous manner while providing excellent customer service.
  • Sliced, diced, boned and trimmed fish into various cuts including steaks, filets and portions.
  • Inspected seafood items for quality assurance purposes prior to packaging.
  • Used knives to cut off heads, tails, fins and scales from fish.
  • Performed daily maintenance on tools and equipment used in processing fish such as sharpening knives.
  • Adhered strictly to food safety regulations during the entire production process.
  • Monitored the quality of raw materials used in production process.
  • Cleaned and prepared fish for filleting, cutting, slicing or trimming according to customer orders.

Education

High School Diploma -

Santa Monica High School
Santa Monica, CA
08-2023

Skills

  • Cash register operation
  • Payment processing
  • Customer complaint resolution
  • Visual merchandising
  • Employee training
  • Food safety compliance
  • Problem solving
  • Time management
  • Customer service
  • Merchandise restocking
  • Cash handling expertise

Timeline

Cashier

Santa Monica Seafood
04.2025 - Current

Clerk

Santa Monica Seafood
04.2023 - Current

High School Diploma -

Santa Monica High School
Alexandra Medina