Demonstrates composure and efficiency in fast-paced dining environments. Effectively manages high-volume service while ensuring exceptional guest experiences and satisfaction.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Server/Bartender
Fiddlers Pour House
St. Catharine's, ON
07.2020 - Current
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Managed food and drink orders efficiently during peak hours.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Provided exceptional service to high volume of daily customers.
Cleared tables and bussed dishes to allow for quick setups.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Resolved customer concerns with friendly and knowledgeable service.
Welcomed guests with a personable attitude.
Delivered exceptional customer service in a fast-paced dining environment.
Pantry/Line Cook
Fresco's Euro Grille and Bar
St. Catharine's, ON
12.2014 - 12.2024
Prepared pastas, salads, pizzas and desserts in a timely manner.
Restocked fridges and freezers throughout shift, assembling premade items strategically to optimize stock levels and reduce waste.
Ensured cleanliness and organization of kitchen and dining area to enhance guest experience.
Observed restaurant policies and food safety regulations in covering, labeling and storing unused and left-over food products.
Collaborated with diverse coworkers to resolve product and service issues, fostering a positive work environment.
Education
Advanced Diploma - Early Childhood Education
Niagara College
Welland, ON
04-2021
Skills
Able to handle fast-paced environments
Knowledge of classic cocktail recipes, spirits, wine and beer
Provide a welcoming experience
Effective customer upselling
Time management
Team-oriented
Exceptional customer service
Certification
Successfully completed the Smart Serve course for Ontario - 2022