Alexandra Daniel
Barrie,Ontario
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
State & Main Kitchen & Bar
09.2023 - 02.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Barista/ Lead Line Cook
Caits Cafe
10.2021 - 01.2023
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Controlled line and crowd with quick, efficient service.
Commis 1 Chef
Peninsula Ridge Estates Winery
06.2021 - 08.2021
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Seasoned and marinated cuts of meat, poultry and fish.
Store Clerk
Lakeshore Meats
10.2020 - 06.2021
- Assisted customers by answering questions and fulfilling requests.
- Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
- Assisted in maintaining a welcoming store atmosphere by keeping common areas clean, well-lit, and inviting for customers.
- Assisted customer by locating items, processing payments, and carrying out heavy purchases.
Demi Chef De Partie
Trius Winery
04.2020 - 10.2020
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Lead First Cook
Queens Landing
08.2019 - 02.2020
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Collaborated with other team members to ensure a high standard of service was maintained during peak hours.
- Managed food orders efficiently, maintaining an organized system for tracking inventory levels and identifying potential shortages before they became critical issues.
- Maintained strict adherence to food safety standards, successfully passing health inspections at all times.
Head Chef and Kitchen Manager
Tosto
07.2018 - 08.2019
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Diploma - Culinary Management
Niagara College
Niagara-on-the-Lake, ON04.2021
No Degree - Culinary Innovation And Food Technology
Niagara College
Niagara-on-the-Lake, ONNo Degree - Baking And Pastry Arts
Niagara College
Niagara-on-the-Lake, ONHigh School Diploma -
Oakville Trafalgar High School
Oakville, ON06.2015
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Shipping and Packaging
- Food Preparation
- Food Safety
- Cleanliness standards
- Kitchen Management
- Food presentation
- Allergen awareness
Languages
English
Native or Bilingual
Certification
- SQF Certificate
- VQOA Certificate
- CPR 1 Certificate
- CPR 2 Certificate
- First Aid
- AED
- Bronze Medallion
- Food Handlers Certificate
Timeline
Line Cook
State & Main Kitchen & Bar
09.2023 - 02.2024
Barista/ Lead Line Cook
Caits Cafe
10.2021 - 01.2023
Commis 1 Chef
Peninsula Ridge Estates Winery
06.2021 - 08.2021
Store Clerk
Lakeshore Meats
10.2020 - 06.2021
Demi Chef De Partie
Trius Winery
04.2020 - 10.2020
Lead First Cook
Queens Landing
08.2019 - 02.2020
Head Chef and Kitchen Manager
Tosto
07.2018 - 08.2019
Diploma - Culinary Management
Niagara College
No Degree - Culinary Innovation And Food Technology
Niagara College
No Degree - Baking And Pastry Arts
Niagara College
High School Diploma -
Oakville Trafalgar High School
- SQF Certificate
- VQOA Certificate
- CPR 1 Certificate
- CPR 2 Certificate
- First Aid
- AED
- Bronze Medallion
- Food Handlers Certificate
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