Alexander Velasco
Calgary
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Experienced Supervisor leading team members on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Monki Bistro
06.2024 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Kitchen Manager
Wow Chicken
03.2023 - 07.2024
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Line Cook
Chop Steakhouse & Bar
04.2021 - 10.2021
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Lead Kitchen Supervisor
Taiko Canteen
08.2019 - 10.2019
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
- Served consistent portions following recipes and control standards.
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
Junior Sous Chef - Internship
Banff Springs Fairmont
05.2017 - 09.2017
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Trained and managed kitchen personnel and supervised related culinary activity.
Cooking Classes Assistant
Sait Culinary Campus
09.2017 - 03.2018
- Facilitated activities in small groups to reinforce concepts taught by class teacher.
- Continuously updated personal knowledge of current culinary trends, incorporating modern techniques into traditional recipes when appropriate.
- Maintained laboratory with equipment, tools and supplies to meet course needs.
Education
Diploma - Culinary Arts
SAIT Polytechnic
Calgary, AB04.2019
High School Diploma - High School
Dr EP Scarlett
Calgary, AB04.2014
Skills
- Strategic planning
- People leadership
- Coaching and training
- Industry specific skills
- Relationship building
- Friendly, Positive Attitude
- Organizational Skills
- Computer Skills
- Dependable and Responsible
Languages
English
Native or Bilingual
Certification
- ProServe
Timeline
Kitchen Manager
Monki Bistro
06.2024 - Current
Kitchen Manager
Wow Chicken
03.2023 - 07.2024
Line Cook
Chop Steakhouse & Bar
04.2021 - 10.2021
Lead Kitchen Supervisor
Taiko Canteen
08.2019 - 10.2019
Cooking Classes Assistant
Sait Culinary Campus
09.2017 - 03.2018
Junior Sous Chef - Internship
Banff Springs Fairmont
05.2017 - 09.2017
Diploma - Culinary Arts
SAIT Polytechnic
High School Diploma - High School
Dr EP Scarlett
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