Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Alexander Sandoval

South Lake Tahoe

Summary

Results-driven culinary professional with expertise in food processing and kitchen operations. Ensures high safety and cleanliness standards while enhancing team performance and delivering timely meal service. Detail-oriented in food preparation and handling, with strong communication and problem-solving skills.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Prep Cook

OVG-Tahoe Event Center
South Lake Tahoe
07.2024 - Current
  • Prepared ingredients by washing, chopping, and measuring for daily menu items.
  • Operated kitchen equipment safely, including knives, mixers, and ovens.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Checked freshness of food and ingredients prior to use.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Helped train and develop new talent.
  • Handled advanced thawing and food pre-preparation for upcoming meals.

Line Cook

Kalani's
South Lake Tahoe
06.2021 - 09.2025
  • Prepared ingredients and maintained cleanliness in kitchen workstations.
  • Followed recipes and cooking techniques for various menu items.
  • Operated kitchen equipment safely and efficiently during meal preparation.
  • Trained new staff on kitchen procedures and best practices.
  • Cooked multiple orders simultaneously during busy periods.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Collaborated with team members to ensure timely meal service.

Education

Culinary Arts Certificate - Culinary Arts

Lake Tahoe Community College
South Lake Tahoe, CA
06-2024

High School Diploma -

South Tahoe High School
South Lake Tahoe, CA
06-2022

Skills

  • food preparation
  • cooking techniques
  • kitchen safety
  • food storage
  • Food processing
  • Inventory management
  • Process optimization
  • Time Management
  • Teamwork
  • Customer interaction
  • Communication

Certification

  • American Culinary Federation Education Foundation

Timeline

Prep Cook

OVG-Tahoe Event Center
07.2024 - Current

Line Cook

Kalani's
06.2021 - 09.2025

Culinary Arts Certificate - Culinary Arts

Lake Tahoe Community College

High School Diploma -

South Tahoe High School
Alexander Sandoval