Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Alexander Lande

MONTREAL,QC

Summary

Experienced culinary professional seeking a role in a dynamic restaurant environment. Aiming to leverage my broad experience in the industry to contribute to a team that prioritizes quality and customer satisfaction. Eager to embrace new challenges and grow within a forward-thinking culinary setting.

Overview

3
3
years of professional experience

Work History

Line Cook

Arthurs Nosh Bar
Montreal
06.2023 - Current
  • Culinary expertise and menu execution, Food safety and hygiene compliance, Team collaboration, Efficient workflow and time management
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Chef de Quart

McDonalds Canada
Montreal
04.2021 - 11.2023
  • Team leadership and shift management, Quality control and consistency, Inventory management and cost control, Training and staff development, Responsable for customer service excellence, Financial responsabilities
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Excellent communication skills, both verbal and written.
  • Organized and detail-oriented with a strong work ethic.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Education

Cusine Et Gastronomie - Food And Beverage Studies

Institiut De Tourisme Et D'hotellerie Du Quebec
Montreal
06.2024

No Degree - General Education

Dawson College
12.2023

High School Diploma -

Lower Canada College
Montreal, QC
06.2023

Food Safety

Hygiène Et Salubrité Alimentaire, MAPAQ
Montreal
05.2023

Skills

  • People and time management
  • Highly Motivated
  • Communication
  • Leadership
  • Strong work ethic
  • Adaptability and problem solving
  • Ability to preform well under high levels of stress
  • Food Rotation
  • Food Safety
  • Kitchen Operations
  • Crew Training
  • Knife Skills

Languages

English
Native or Bilingual
French
Professional Working

Timeline

Line Cook

Arthurs Nosh Bar
06.2023 - Current

Chef de Quart

McDonalds Canada
04.2021 - 11.2023

Cusine Et Gastronomie - Food And Beverage Studies

Institiut De Tourisme Et D'hotellerie Du Quebec

No Degree - General Education

Dawson College

High School Diploma -

Lower Canada College

Food Safety

Hygiène Et Salubrité Alimentaire, MAPAQ
Alexander Lande