Professional with hands-on experience in food service, prepared to contribute effectively. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in food preparation, customer service, and maintaining clean, safe work environment. Reliable and dependable, with commitment to high standards and delivering quality service.
Experienced with maintaining operational workflows and supporting team objectives. Utilizes effective communication to ensure smooth departmental interactions. Track record of adaptability and organizational proficiency in varied work environments.