Dynamic production technician with expertise in machine operation and maintenance at Somacis. Proven ability to enhance efficiency through meticulous inspections and troubleshooting. Skilled in using microscopes and managing GMP documentation, while fostering teamwork and collaboration. Committed to safety and quality, consistently achieving optimal performance in fast-paced environments.
Overview
9
9
years of professional experience
Work History
Somacis
Production Technician
05.2025 - Current
Operate machines to develop etching processes and manage the stripping of inner and outer layers
Conduct visual inspections of boards and utilize a microscope for detailed analysis.
Execute monthly maintenance tasks to ensure optimal machine performance.
Log and manage Good Manufacturing Practice (GMP) documentation using the Paradigm system.
Safely handle chemicals such as ammonia and hydrochloric acid while adhering to safety protocols.
Carry out board washing, sanding, panel drying, and baking processes effectively.
Perform chemical cleaning and ensure proper transfer to waste treatment facilities.
Manage Non-Conforming Material Reports (NCMR) for any damaged or cosmetically flawed products. Present
Conduct weekly maintenance by preparing new chemical baths as needed.
Execute Initial Process Layer (IPL) testing to check and confirm machine calibration.
Verify that all chemicals in the machine are at the appropriate levels before operation.
Technical Operator
Accriva Diagnostics / Werfen
11.2021 - 12.2024
Reduced downtime by swiftly troubleshooting and resolving technical issues with machinery.
Collaborated with cross-functional teams to ensure smooth workflow and meet deadlines for deliverables.
Trained machine operators in correct use, calibration procedures and basic repairs.
Optimized machine performance for increased output through regular maintenance and calibration.
Maintained safety standards within the workplace by adhering to company policies and conducting regular inspections of equipment.
Managed inventory control, optimizing supply levels while reducing waste and excess stock on hand.
Improved production efficiency by implementing new technical processes and equipment upgrades.
Participated in continuous improvement initiatives, proactively identifying areas of potential enhancement and presenting solutions to management.
Coordinated with engineers and producers to ensure effective operation of broadcast systems.
Troubleshot issues with broadcast systems to resolve problems quickly to minimize downtime.
Grill Cook
Gerrys Grill
02.2019 - 10.2021
Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
Restocked and rotated food items according to expiry dates to minimize waste.
Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Stored and handled goods correctly to maintain freshness and condition.
Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
Grilled meats and seafood to customer specifications.
Provided support to crew members, facilitating quick food preparation and delivery.
Prepared food items such as meats, poultry, and fish for frying purposes.
Machine Adjuster
AJM Packaging
08.2016 - 11.2017
Supported continuous improvement initiatives by actively participating in lean manufacturing projects.
Maintained detailed records of machine settings, adjustments, and maintenance activities for reference purposes.
Adapted quickly to changes in production requirements, demonstrating flexibility in adjusting machine settings accordingly.
Optimized machine efficiency by conducting regular maintenance and adjustments.
Reduced downtime during production runs with proactive troubleshooting and quick repairs.
Performed thorough inspections on machines to identify any wear or damage requiring attention or replacement parts.
Grill Cook
Seafood City
03.2016 - 07.2016
Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Maintained clean, organized grill stations for hygienic, orderly food preparation.
Cleaned and maintained kitchen equipment regularly.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.