Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic
ALEX NGUYEN

ALEX NGUYEN

Toronto,ON

Summary

Applying life and learning experiences in school and the service industry working environment in Singapore to become
a future professional chef, always listening to learn and improve knowledge and skills in the profession to bring more benefits
value and benefits for restaurants and customers. From there, the restaurant can increase the number of customers and expand its customer base.

An experienced Demi Chef with a proven track record at NenLight Restaurant (MICHELIN 2023) , demonstrating exceptional leadership qualities and adaptability in the kitchen. Excellent in improving food quality and service speed, guiding subordinate staff and contributing to menu innovation. Skilled in preparing ingredients and optimizing work processes, demonstrating food safety knowledge and knife skills to enhance culinary operations.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Demi Chef

NenLight Restaurant
10.2022 - 04.2024
  • Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
  • Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
  • Actively participated in menu planning meetings with the head chef to provide valuable input based on expertise in specific cuisines or techniques.
  • Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Demi Chef

The Flying Squirrel
03.2020 - 03.2021
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
  • Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
  • Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.

Commis Chef

Novotel On Steven, Singapore
10.2019 - 03.2020
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.

Education

Bachelor of Commerce - Culinary Management

George Brown College
Toronto, ON

Diploma in Food Services (Culinary Arts) -

At-Sunrice GlobalChef Academy
Singapore
2020

Skills

  • Leadership Qualities
  • Adaptability in kitchen
  • Ingredient Preparation
  • Workflow Optimization
  • Team Leadership
  • Food safety knowledge
  • Knife Skills

Languages

English
Professional Working
Vietnamese
Native or Bilingual

Certification

10/2019 Higher Certificate Food Services

01/2020 Advanced Certificate Food Services

Timeline

Demi Chef

NenLight Restaurant
10.2022 - 04.2024

Demi Chef

The Flying Squirrel
03.2020 - 03.2021

Commis Chef

Novotel On Steven, Singapore
10.2019 - 03.2020

Bachelor of Commerce - Culinary Management

George Brown College

Diploma in Food Services (Culinary Arts) -

At-Sunrice GlobalChef Academy

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ALEX NGUYEN