Line Supervisor
Julios Barrio
Edmonton, AB
01.2017 - Current
- Led line of up to 6 cooks in one of busiest restaurants in Edmonton
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes 20-30 times daily with consistent care, attention to detail and quality.
- Prepared 3 to 5 orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Followed and improved operating procedures and best practices for line production