Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Alex Klassen

Plum Coulee,MB

Summary

Accomplished Sous Chef with a proven track record at Mulligans Restaurant, showcasing expertise in kitchen management and team leadership. Spearheaded menu development and staff training, significantly enhancing guest return rates. Excelled in inventory management, slashing food waste, and mastering food safety, demonstrating a keen ability to maintain high standards under pressure.

Overview

5
5
years of professional experience

Work History

Sous Chef

Mulligans Restaurant
10.2019 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Line Cook

Buhler Active Living Centre
04.2019 - 10.2022
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

Interprovincial Red Seal - Culinary Arts

Red River College of Applied Arts, Science And Technology
Winnipeg, MB
04.2021

Skills

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Safe Food Handling
  • Menu Planning
  • Kitchen Organization
  • Allergen awareness
  • Menu development
  • Staff Training
  • Cost Control
  • Kitchen Management

Accomplishments

  • Interprovincial Red Seal
  • Highest achievements award. - Top new Red Seal in Manitoba, 2022.
  • Safe food Handlers Certificate. Valid-2025

Languages

English
Native or Bilingual

Timeline

Sous Chef

Mulligans Restaurant
10.2019 - Current

Line Cook

Buhler Active Living Centre
04.2019 - 10.2022

Interprovincial Red Seal - Culinary Arts

Red River College of Applied Arts, Science And Technology

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Alex Klassen