Organized, dependable and very flexible candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Line Cook/Dishwasher
Moxies Bar & Grill
02.2021 - 08.2023
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Cashier
Loblaws
07.2020 - 01.2021
Helped customers complete purchases and locate items.
Restocked and organized merchandise in front lanes.
Greeted customers entering store and responded promptly to customer needs.
Addressed customer needs and made product recommendations to increase sales.
Education
Master of Engineering - Electrical Engineering
University of Western Ontario
London
04-2027
High School Diploma -
Mother Teresa Catholic Secondary School
London, ON
06-2022
Skills
Food preparation
Food presentation
Dish sanitizing
Trash management
Sanitizing protocols
Team collaboration
POS system operations
Complaint resolution
Adaptable and flexible
Languages
English
Assyrian
Timeline
Line Cook/Dishwasher
Moxies Bar & Grill
02.2021 - 08.2023
Cashier
Loblaws
07.2020 - 01.2021
Master of Engineering - Electrical Engineering
University of Western Ontario
High School Diploma -
Mother Teresa Catholic Secondary School
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