Alex Jursak

Assistant Manager

Brunos Fine Foods

09.2010 - Current

Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Improved customer satisfaction by addressing and resolving complaints promptly.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Ordered and received products under direction of Meat Manager to maintain high quality and proper quantity.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Maximized freshness of products through efficient organization of storage coolers based on temperature requirements for different types of meats.
Managed inventory levels to minimize stockouts while reducing overhead costs.
Increased customer loyalty through knowledgeable interactions about various cuts of meat, cooking techniques, and recipe suggestions.
Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
Sold and displayed meat products to customers by advising on quality of food, method of handling and other factors affecting preparing, freezing and storage.
Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.