Summary
Overview
Work History
Education
Skills
Languages
Timeline

Alex Higgins

Toronto

Summary

Dynamic Kitchen Manager with a proven track record at Kelseys Eglinton, excelling in inventory management and fostering teamwork. Reduced food waste significantly, while ensuring top-notch food safety standards. Skilled in multitasking and staff supervision, I drive efficiency and uphold the highest levels of kitchen management.

Overview

12
12
years of professional experience

Work History

Kitchen Manager

Kelseys Eglinton
05.2013 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Education

High School Diploma -

Birchmount Park Collegiate Institute, Scarborough

Skills

  • Multitasking and organization
  • Food safety
  • Inventory management
  • Staff supervision
  • Food preparation
  • Kitchen management
  • Inventory control
  • Safe food handling
  • Order accuracy
  • Shift scheduling

Languages

English

Timeline

Kitchen Manager - Kelseys Eglinton
05.2013 - Current
Birchmount Park Collegiate Institute - High School Diploma,
Alex Higgins