ALEX CALDERON

• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Cut chicken using cutting machine following safety standards.
• Marinate chicken it following first-in, first-out system.
• Provide customer service by offering different products on drive thru.
• Prepared items for frying and baking.

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• Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock
• Weighed, measured and mixed ingredients according to recipes or personal judgment.
• Stored food in designated containers and storage areas to prevent spoilage.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Plated and presented all dishes to match established restaurant standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.

• Prepared food for service based on daily specials and chef's needs.
• Monitored food quality and temperature for safe consumption.
• Prepared salads, soups and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
• Grilled and deep-fried various foods from meats to potatoes
• Regulated oven, broiler and roaster operations for cooking at correct temperatures.
• Food preparation and service for various specials events
• Properly use and maintain all kitchen equipment.
• Assist in preparation of dishes for events of more than 300 people.

• Followed established procedures and requirements for safe food handling, storage and service.
• Clean kitchen area and work equipment.
• In charge of designing weekly menu.
• Handle food while maintaining high standards of quality.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
• Prepared food items such as meats, poultry, and fish for frying purposes

• Properly label and date all products to ensure safekeeping and sanitation.
• Collaborate with Executive Chef in menu development and implementation of banquet menus.
• Establish and oversee production of bulk foods for supported outlets.
• Maintain complete knowledge of correct maintenance and use of equipment.
• Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Monitored food temperatures and quality throughout shifts.

• Improve quality and consistency of customer communications and ensure customer's expectations are met.
• Managed over 60 customer calls per day.
• Solve different complaints that client has about claro telephone service and offer to professional response.
• Promote the new technological services that the company offers to its customers.

• Pack line, wrapping and bagging food making sure the customers order is correct.
• Wash dishes made sure they were all ready to be used for following day.
• Cleaned lobby, restrooms and kitchen consistently.
• Contributed to team success by completing jobs quickly and accurately.
• Cooked recipe, prepared the side dishes, used fryers, ovens and grills.

• Oversee integrity and accuracy of all products leaving the warehouse during active shifts.
• Inspect and research inventory discrepancies.
• Followed verbal and written instructions to properly move and ship products.
• Monitored all incoming and outgoing pallets for bad wood.
• Removed debris and hazardous materials from packing area to avoid contamination.

• Used item numbers to properly stock warehouse
• Stoked and replenished merchandise according to store merchandising layouts
• Cleaned and organized all store, including about checkout and displays
• Identified potential shoplifters and alerted management
• Operate pc and windows 98 base computer system whit high-level accuracy.
• Operated forklifts, pallet jacks and other warehouse equipment to move goods quickly and safely.

• Stocked and stored warehouse with equipment and supplies
• Lift and move merchandise between staging areas and warehouse racks
• Always observe and follow all safety policies and regulations.
• Loaded and unloaded delivery trucks promptly for further distribution.
• Packaged and shipped orders accurately to promote safe and quick delivery to customers.