Demonstrated adaptability through working on diverse projects ranging from residential homes to commercial buildings.
Enhanced project efficiency by skillfully applying mortar to bricks and stone, following layout plans.
Provided exceptional attention to detail when cutting bricks or stones according to specifications for precise fitment in structures.
Gained experience working with various types of materials including concrete blocks, natural stone, manufactured stone veneer, and glass block installations.
Maintained a clean work environment to ensure safety and prevent accidents or injuries.
Contributed to a positive work environment by maintaining open communication with team members, sharing knowledge, and assisting in problemsolving.
Laid brick for block walls and adhered to local codes and project.
Read and interpreted blueprints, plans, or drawings to correctly lay blocks or bricks according to job or client specifications.
Operated heavy equipment such as forklifts safely and efficiently to move materials.
Assisted in the construction of various structures by mixing and preparing mortar according to specifications.
Apprentice Mason
Provincial Masonry
04.2017 - 07.2021
Repaired damaged brickwork or stonework, restoring structures to their original condition.
Assisted in the construction of various structures by mixing and preparing mortar according to specifications.
Participated in hands-on training sessions to enhance knowledge of masonry techniques and best practices.
Increased overall construction quality with accurate measurements and placement of materials.
Adhered to safety regulations and guidelines while performing duties to minimize risk of injury or property damage.
Consistently followed blueprint designs accurately ensuring proper alignment within established guidelines.
Supported team members by transporting materials and equipment as needed throughout the worksite.
Deli Clerk
Zehrs Markets
02.2015 - 03.2016
Greeted customers at counter to fulfill requests and answer questions.
Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
Ensured optimal product quality with regular temperature checks on refrigeration units and promptly reporting any issues.