Aleksander Kaidan
Toronto,ON
Overview
8
8
years of professional experience
Work History
Head Mixologist/Bartender
Lavelle
Toronto, ON
09.2022 - 09.2023
- Created signature cocktails to complement seasonal menu changes and drive bar revenue.
- Created unique cocktails for special events.
- Crafted in-house made syrups, tinctures and specialty bar ingredients.
- Kept track of drink inventory and ordered new stock to maintain supplies.
- Trained new bartenders on drink preparation and upselling techniques.
- Directed day-to-day operations of bar and wine programs, minimizing cost wherever possible without compromising quality.
Mixologist
Savor Thai
Toronto, Ontario
10.2023 - Current
Bartender
Modus Ristorante
Toronto, ON
09.2022 - Current
- Checked identification of guests to verify age requirements for alcohol purchase.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Matched wines with menu items and guest preferences.
- Prepared tables, rolled silverware and expertly polished glassware for optimal presentation.
- Provided guests with information about menu items, made suggestions and took orders.
Head Bartender
River Cafe
Warsaw , Poland
12.2021 - 09.2022
- Handled complaints and disputes from customers to promote customer satisfaction.
- Delivered exceptional bar service for special events such as weddings, business conferences and society receptions.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales.
- Designed and implemented new cocktails to drive customer interest and sales numbers.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Trained new bartenders on drink preparation and upselling techniques.
Bar Manager
Hotel Gagarin 5*
Odessa, Ukraine
10.2019 - 12.2021
- Room Service ,Lobby Bar, Restaurant "Foodhub",Casino "FIRST"
- Interviewed, hired and trained staff to improve customer retention and bolster sales.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Reorganized bar stations to streamline service flow.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Developed and implemented bartender training programs, policies and procedures.
Bartender
Grand Sheraton 5*
Poznan, Poland
01.2016 - 08.2019
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Upsold customers from shelf to premium brands to help boost sales.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Education
Bachelor in Management -
European University of Business
Poland,Poznan06.2018
Skills
- Proficient in Mixology
- Created bar menu for 20 restaurants( in Toronto :Lavelle , Akira Back Restaurant , Modus Ristorante , Savor Thai )
- Wine Knowledge
- Staff Training
- Cost Control
- Team Management
- Anticipating Guest Needs
- Outstanding Customer Service
- Extensive Spirits Knowledge
- Marketing and Sales Experience
- Food and Beverage Service
- Cash Handling and Management
- Professional Service Standards
- Bar Operations and Logistics
- Teamwork and Professionalism
- Smart Serve
- Clover/Touch Bistro/POS/Micros
- Elegant Garnish Station Setup
- Proficient in Latte art
Timeline
Mixologist
Savor Thai
10.2023 - Current
Head Mixologist/Bartender
Lavelle
09.2022 - 09.2023
Bartender
Modus Ristorante
09.2022 - Current
Head Bartender
River Cafe
12.2021 - 09.2022
Bar Manager
Hotel Gagarin 5*
10.2019 - 12.2021
Bartender
Grand Sheraton 5*
01.2016 - 08.2019
Bachelor in Management -
European University of Business