Overview
Work History
Education
Skills
Timeline
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Aleksander Kaidan

Toronto,ON

Overview

8
8
years of professional experience

Work History

Head Mixologist/Bartender

Lavelle
Toronto, ON
09.2022 - 09.2023
  • Created signature cocktails to complement seasonal menu changes and drive bar revenue.
  • Created unique cocktails for special events.
  • Crafted in-house made syrups, tinctures and specialty bar ingredients.
  • Kept track of drink inventory and ordered new stock to maintain supplies.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Directed day-to-day operations of bar and wine programs, minimizing cost wherever possible without compromising quality.

Mixologist

Savor Thai
Toronto, Ontario
10.2023 - Current

Bartender

Modus Ristorante
Toronto, ON
09.2022 - Current
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

  • Matched wines with menu items and guest preferences.
  • Prepared tables, rolled silverware and expertly polished glassware for optimal presentation.
  • Provided guests with information about menu items, made suggestions and took orders.

Head Bartender

River Cafe
Warsaw , Poland
12.2021 - 09.2022
  • Handled complaints and disputes from customers to promote customer satisfaction.
  • Delivered exceptional bar service for special events such as weddings, business conferences and society receptions.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Trained new bartenders on drink preparation and upselling techniques.

Bar Manager

Hotel Gagarin 5*
Odessa, Ukraine
10.2019 - 12.2021
  • Room Service ,Lobby Bar, Restaurant "Foodhub",Casino "FIRST"
  • Interviewed, hired and trained staff to improve customer retention and bolster sales.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Reorganized bar stations to streamline service flow.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Developed and implemented bartender training programs, policies and procedures.

Bartender

Grand Sheraton 5*
Poznan, Poland
01.2016 - 08.2019
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.

Education

Bachelor in Management -

European University of Business
Poland,Poznan
06.2018

Skills

  • Proficient in Mixology
  • Created bar menu for 20 restaurants( in Toronto :Lavelle , Akira Back Restaurant , Modus Ristorante , Savor Thai )
  • Wine Knowledge
  • Staff Training
  • Cost Control
  • Team Management
  • Anticipating Guest Needs
  • Outstanding Customer Service
  • Extensive Spirits Knowledge
  • Marketing and Sales Experience
  • Food and Beverage Service
  • Cash Handling and Management
  • Professional Service Standards
  • Bar Operations and Logistics
  • Teamwork and Professionalism
  • Smart Serve
  • Clover/Touch Bistro/POS/Micros
  • Elegant Garnish Station Setup
  • Proficient in Latte art

Timeline

Mixologist

Savor Thai
10.2023 - Current

Head Mixologist/Bartender

Lavelle
09.2022 - 09.2023

Bartender

Modus Ristorante
09.2022 - Current

Head Bartender

River Cafe
12.2021 - 09.2022

Bar Manager

Hotel Gagarin 5*
10.2019 - 12.2021

Bartender

Grand Sheraton 5*
01.2016 - 08.2019

Bachelor in Management -

European University of Business

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Aleksander Kaidan