Alejandro Sanchez

I had to acquire my weighers and sampling license to make sure that I checked the milk when arriving from the dairies for antibiotics. Sending milk to silos and to the evaporator. Always ensured the flow was in accordance to prevent product loss and checked all machines and ensured all equipment and areas are clean for audits and everyday work

I started off 2 and a half years in receiving and the next 3 years running the Dryer. I would do hourly checks all the way up to the 5th level at very high temperatures. I would scrutinize all flow up to the chamber from air handlers to the lances upon top. I would be working hand in hand with the evaporator operator .

Before harvesting I would ensure all conveyer belts were in tact and gearboxes and or motors received proper attention such as Oiling them or replacing them. Troubleshooting when necessary and a very broad workload for replacing bushings, augers and so much more to even minor fabrication.

• Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
• Performed general cleaning tasks.
• Worked with baby calves and feeding them Milk bottles so the milk had to be safe to consume

• Enhanced overall milk production by consistently following proper milking procedures and maintaining a clean work environment.
• Increased efficiency in milking operations by effectively managing time-sensitive tasks and adhering to established schedules.
• Reduced instances of mastitis in the herd through diligent observation and early detection of signs, ensuring prompt treatment.
• Assisted in calving processes for safe deliveries, providing immediate care to newborn calves to ensure their wellbeing.
• Contributed to team success by promptly identifying issues with milking equipment and coordinating repairs or replacements as necessary.
• Boosted cow comfort levels by regularly cleaning and sanitizing milking equipment, resulting in increased milk yield.
• Ensured high quality milk output by monitoring temperature during storage and transportation processes, avoiding spoilage or contamination risks.