Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
Kitchen professional prepared for this role with keen understanding of culinary techniques and kitchen operations. Recognized for maintaining high standards and contributing to efficient service. Known for collaboration, adaptability, and culinary skills like knife precision and food safety.