ALEJANDRO ORDAZ
Victoria
Summary
Experienced culinary professional with a strong background in food preparation, kitchen operations, and team coordination. Recognized for reliability, efficiency, and ability to thrive under pressure. Adept at maintaining high standards of food safety and quality, with a passion for delivering excellent service and training new staff.
Overview
4
4
years of professional experience
Work History
Casual Cook
Fernwood Inn
01.2023 - Current
- Prepare dishes to order with high consistency and attention to detail.
- Ensure sanitation and food safety standards are met at all times.
- Support kitchen operations during high-volume periods.
Cook & Banquet Coordinator
Aramark at Camosun College Lansdowne
01.2022 - Current
- Coordinate banquet services for campus events and special functions.
- Manage kitchen prep, line service, and food safety practices.
- Provide training and support to new team members.
Food and Beverage Business Consultant
Freelance
01.2022 - Current
- Advised small businesses on food service strategies, menu planning, and operations.
Line Cook Supervisor
Patron Tacos & Cantino
01.2021 - 01.2023
- Supervised line operations in a high-paced Mexican restaurant.
- Maintained high quality standards and kitchen efficiency during peak hours.
- Trained new staff in food preparation and health standards.
Line Cook Trainer
The Flying Pig
01.2021 - 01.2021
- Instructed new cooks on preparation techniques, cleanliness, and kitchen safety.
- Ensured consistency and presentation of all menu items.
Education
Diploma - Hospitality (Co-op)
Create Carrer College
Burnaby, BC05-2025
Hospitality And Tourism Management
Universidad Del Valle De Puebla
Puebla Mexico02-2013
Food Safety Certification
Food Safety Training
04-2022
English Language
Toelf
Skills
- Food Preparation & Plating
- Customer service
- Food handling
- Kitchen organization
- Strong attention to safe food handling procedures
- Food preparation
Languages
English
Full Professional
Timeline
Casual Cook
Fernwood Inn
01.2023 - Current
Cook & Banquet Coordinator
Aramark at Camosun College Lansdowne
01.2022 - Current
Food and Beverage Business Consultant
Freelance
01.2022 - Current
Line Cook Supervisor
Patron Tacos & Cantino
01.2021 - 01.2023
Line Cook Trainer
The Flying Pig
01.2021 - 01.2021
Diploma - Hospitality (Co-op)
Create Carrer College
Hospitality And Tourism Management
Universidad Del Valle De Puebla
Food Safety Certification
Food Safety Training
English Language
Toelf
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