Alejandro Luna
The Corner Grille
Los Angeles
Summary
As restaurant worker I started off as a cashier, server, and dishwasher. my responsibilities were taking dine-in, online, and take-out orders, communicating them to the kitchen staff, and making sure our customers received the food they ordered. I was also, responsible for washing dishes and making sure the kitchen staff had clean equipment. It was my duty to make customers feel at home by making small talk and suggesting items from our menu. I was tasked to replenish to-go boxes, sauces, and drinks from our fridge.
Work History
Restaurant Worker
5 Months- Processed transactions accurately and efficiently using point-of-sale systems.
- Maintained cleanliness and organization of checkout area to enhance customer experience.
- Assisted in inventory management by restocking shelves and monitoring product levels.
- Handled cash and credit transactions, adhering to company policies for financial accuracy.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Served food and beverages promptly with focused attention to customer needs.
- Assisted kitchen staff by promptly returning clean items to designated areas.
- Collaborated with team members to manage high-volume dishwashing during peak hours.
Education
Bachelor of Science - Radiologic Sciences
High School Diploma
Skills
Cleanliness and hygiene
Cash handling proficiency
Adaptability and resilience
Food safety
Timeline
Restaurant Worker
The Corner Grille
02.2026 - 07.2026Read More
California State University, Northridge
Bachelor of Science from Radiologic Sciences
Read More
Birmingham Community Charter Highschool
High School Diploma
Read More