Alejandro Lepe

• Prepared ingredients and assisted in meal assembly for daily dining operations.
• In charge of grill station made marinades and used my knife skills for stir fry vegetables
• Collaborated with team members to streamline food preparation processes and enhance efficiency.

• Grilled and prepared high-quality menu items in fast-paced environment.
• Ensured food safety standards and sanitation protocols were consistently met.
• Collaborated with kitchen staff to maintain efficient workflow during peak hours.
• Trained new team members on grill techniques and best practices for food preparation.

- Managed inventory control processes, optimizing stock levels and reducing excess inventory.

- Implemented training programs for staff on equipment usage and safety procedures.