Ensured kitchen met food safety standards, enhancing customer trust and satisfaction
Created diverse pizza recipes, expanding menu and attracting clientele
Managed inventory efficiently, reducing waste and optimizing stock levels
Contributed to team collaboration, fostering a positive work environment
Education
Bachelor of Technology - Biotechnology
McMaster University
Hamilton, ON
04.2026
Skills
Python
DNA Extraction and Analysis
UniSim
Bioreactor
IR & NMR Spectroscopy
Chromatography
Highlights of Qualifications
Currently enrolled in level 3 of a 4.5-year joint engineering technology & management program at McMaster University and Mohawk College
150+ hours of hands-on experience in biology and chemistry labs, working with advanced laboratory techniques and equipment.
Technical proficiency in process and molecular biology techniques such as operating and optimizing pH balance reactors, performing total reflux distillation, and conducting DNA extraction, PCR, and bioreactor procedures.
Enhanced organizational capabilities through experience as an Engineering co-op student, focusing on efficiency and process improvements.
Developed robust problem-solving and analytical skills through rigorous coursework and lab work in both biological and chemical disciplines.