Summary
Overview
Work History
Education
Skills
Languages
Awards
AUTRES COMPÉTENCES
Timeline
Generic

Alejandro Hébert

Montreal,Qc

Summary

High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

10
10
years of professional experience

Work History

Chef Manager

Babacool
07.2024 - Current
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Disciplined and dedicated to meeting high-quality standards.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Implemented food cost and waste reduction initiatives to save money.

Chef de Partie

Modavie
09.2023 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

1st Cook

Aylwin BBQ
05.2024 - 07.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

1st Cook

Aylwin BBQ
05.2023 - 09.2023
  • (Seasonal)

1st Cook

Hotel Four Seasons
05.2022 - 05.2023
  • Showcased culinary expertise in various styles of cooking, adapting techniques to accommodate unique ingredients and evolving menu offerings.
  • Continuously refined culinary skills through ongoing professional development, incorporating new techniques and trends into banquet offerings.

Chef, Sous-Chef

Restaurant Sorocco
02.2015 - 01.2020
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Education

Mortgage Broker License - Real Estate, Banking

CEI College
Montreal, QC
04.2021

AEC - Mortgage Broker

College CEI
Montreal
04.2021

Skills

  • Food safety regulations
  • Culinary expertise
  • Kitchen management
  • Training and mentoring
  • Inventory supervision
  • Cleaning and sanitation
  • Food preparing, plating, and presentation

Languages

English
Native or Bilingual
French
Native or Bilingual
Spanish
Full Professional

Awards

2017-2020 Tripadvisor Certificat d'Excellence, Tripadvisor Top10 restaurants à Montréal -2016-2020, Yelp2021 Top100 places to eat in Canada (#20), https://blog.yelp.com/news/yelp-community-reveals-canadas-top-100-places-to-eat-in-2021/, https://www.mtlblog.com/montreal/yelps-100-places-to-eat-in-canada-list-has-been-revealed

AUTRES COMPÉTENCES

Esprit méthodique avec un haut niveau d’aisance à travailler avec les membres de l’équipe.

Timeline

Chef Manager

Babacool
07.2024 - Current

1st Cook

Aylwin BBQ
05.2024 - 07.2024

Chef de Partie

Modavie
09.2023 - Current

1st Cook

Aylwin BBQ
05.2023 - 09.2023

1st Cook

Hotel Four Seasons
05.2022 - 05.2023

Chef, Sous-Chef

Restaurant Sorocco
02.2015 - 01.2020

Mortgage Broker License - Real Estate, Banking

CEI College

AEC - Mortgage Broker

College CEI

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Alejandro Hébert