Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Alejandro Garcia

San Diego

Summary

Dynamic line cook with a proven track record at Barbarella, excelling in time management and attention to detail. Consistently delivered high-quality dishes while maintaining a clean and organized kitchen. Adapted swiftly to new recipes, enhancing customer satisfaction and driving repeat business through exceptional culinary skills and a highly motivated work ethic.

Overview

6
6
years of professional experience

Work History

Line Cook

Barbarella
02.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Aladdin Mediterranean Restaurant
10.2022 - 01.2023
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook

Cafe Athena
06.2021 - 09.2022
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.

Pizza Maker

Gianluca
04.2019 - 03.2021
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.

Education

No Degree - Laws

Universidad Autonoma De Baja California
Tijuana, BC

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Line Cook

Barbarella
02.2023 - Current

Line Cook

Aladdin Mediterranean Restaurant
10.2022 - 01.2023

Line Cook

Cafe Athena
06.2021 - 09.2022

Pizza Maker

Gianluca
04.2019 - 03.2021

No Degree - Laws

Universidad Autonoma De Baja California

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Alejandro Garcia