Alejandro Gabriel

Cook

Rain Forest Cafe [ STC.]

01.2017 - 08.2017

Managed opening and closing shift kitchen tasks.
Collaborated with the management team to develop new menu items based on customer feedback and preferences.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Identified inefficiencies leading to improved productivity.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
Suggested actionable improvements to streamline training procedures.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Prepared meals efficiently under time constraints for timely service during peak hours.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Developed relationships with local suppliers to obtain freshest ingredients available.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Communicated closely with servers to fully understand special orders for customers.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Streamlined kitchen operations with effective communication and collaboration among team members.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Adjusted recipes based on ingredient availability or customer request.
Trained and supervised cooking staff to expertly meet daily needs.
Measured and mixed ingredients according to precise recipes for best results.
Prepared and served various food items in fast-paced Type environment.
Maintained food safety and sanitation standards.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Excellent communication skills, both verbal and written.

Overview

Work History

Bartender Outlet

Cook

Education

Under Grad.F&B MNGMT - F&B MNGNT Under Grad. Cont. Education

Certificate - Haute Cusine Cont.education

Skills

Languages

Additional Information

Timeline

Cook

Bartender Outlet

Under Grad.F&B MNGMT - F&B MNGNT Under Grad. Cont. Education

Certificate - Haute Cusine Cont.education

Similar Profiles

Bulbul IslamBulbul Islam

Gemma VartyGemma Varty

SYEDA NAHIDA HOSSAINSYEDA NAHIDA HOSSAIN

Conrad WallaceConrad Wallace

Thierry ElmalehThierry Elmaleh