Alejandro Delgadillo
El Cajon
Summary
Experienced Assistant Kitchen Manager with background in overseeing daily operations of busy restaurant kitchens. Skills include managing food inventory, coordinating kitchen staff, and maintaining health and safety standards to ensure smooth kitchen functionality. Demonstrated ability to improve efficiency and productivity while ensuring quality control. Strong leadership skills and commitment to team development have resulted in improved performance and positive work environments in past roles.
Overview
3
3
years of professional experience
2017
2017
years of post-secondary education
Work History
Assistant Kitchen Manager
Phil’s bbq
El Cajon
08.2022 - 07.2025
- Provided ongoing coaching and mentoring to staff members to encourage professional development.
- Worked closely with management team to develop marketing plans that drove sales growth.
- Monitored food cost percentages and labor costs to ensure budgetary goals were met.
- Assisted with the hiring, training and supervision of kitchen staff.
- Addressed any issues related to staffing shortages or overtime hours as needed.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Education
El Cajon High School
El Cajon, CASkills
- Food safety
- Inventory management
- Menu development
- Kitchen operations
- Employee training
- Problem solving
- Waste reduction
- Safe food handling
- Multitasking and organization
- Kitchen management
- Leadership development
- ServSafe certification
Timeline
Assistant Kitchen Manager
Phil’s bbq
08.2022 - 07.2025
El Cajon High School