Alejandro Cisneros
Selma
Summary
Results-driven professional with 10 years of experience leading teams and ensuring compliance with health and safety guidelines. Demonstrated expertise in operations, including inventory control, food safety, and manufacturing processes. Proven ability to mentor team members and enhance workflow efficiency.
Overview
15
15
years of professional experience
5
5
years of post-secondary education
Work History
Prebatch Lead, Kitchen Coordinator
Ruiz Foods
01.2013 - Current
- Ensure all health and safety guidelines (HACCP/GMP)are followed
- Followed food safety protocols in compliance with company, FDA, and USDA procedures
- Complete and maintain records,reports and documents accurately and in an organized manner
- Supervised a team of over 20 associates, ensuring efficient and accurate processing of incoming and outgoing work orders
- Provided ongoing training to manufacturing team members, fostering an environment of continuous learning and skill development.
- Maintained a clean and organized work environment within the work area, ensuring compliance with safety regulations
- Mentored team members to improve their understanding of policies and procedures, resulting in a decrease in errors
- Oversaw the organization of the manufacturing area, optimizing space utilization and improving workflow efficiency
Kitchen Cook/Prep
El Mexicano Restaurant and Taqueria
05.2011 - 12.2012
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Followed recipes and portion control guidelines to maintain food cost efficiency
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Cleaned and sanitized work areas, utensils and equipment.
Sales Associate
Nelson's ACE Power Center
08.2009 - 04.2011
- Assisted in sales and maintenance of landscaping power equipment
- Kept sales floor in a clean and organized manner
- Assisted in tool rental center and kept accurate record of all incoming and outgoing equipment
- Received incoming shipments, inspected contents for damage or defects, and verified quantities against purchase orders
- Utilized computer systems to track inventory levels, update stock locations, and generate tags to identify the correct items
- Assembled product components using hand tools or machinery as required by job instructions
Education
None - Nursing Education
Heald College
Fresno, CA 09.2009 - 01.2012
High school or equivalent - College prep
Selma High School
Selma, CA 08.2006 - 06.2009
Skills
- Team Leadership
- Knowledge of Food Safety
- Food Production
- Inventory Control
- Large Scale Food Manufacturing
- Safety audits
- Multitasking
- Excellent communication
- Fluent Bilingual (English & Spanish)
Timeline
Prebatch Lead, Kitchen Coordinator
Ruiz Foods
01.2013 - Current
Kitchen Cook/Prep
El Mexicano Restaurant and Taqueria
05.2011 - 12.2012
None - Nursing Education
Heald College
09.2009 - 01.2012
Sales Associate
Nelson's ACE Power Center
08.2009 - 04.2011
High school or equivalent - College prep
Selma High School
08.2006 - 06.2009
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