Alejandrina Portilla
Edmonton,AB
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Overview
2
2
years of professional experience
Work History
Cook
Restaurant Acajutla
Edmonton, Alberta
08.2022 - 04.2024
- Ordered supplies as needed for the kitchen.
- Adhered to food safety standards when storing and preparing foods.
- Supervise and manage kitchen staff, including hiring, training and performance reviews.
- Ensure all kitchen staff are properly trained and are following all food satefy and sanitation guidelines.
- Monitor and maintain adequate kitchen inventory levels.
- Ensure that recipes and food preparation instructions are followed correctly.
- Monitor food quality and presentation.
- Maintain a clean and organized kitchen environment.
- Assist in menu planning and development.
- Help aversee daily restaurant operations.
- Manage food inventory, placing food orders as needed.
- work with staff to reduce food waste.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Set up and performed initial prep work for soups, sauces and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared dishes in fast paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Education
BBA - Turismo
Centro De Estudios Tecnologicos Del Mar
Veracruz07-2002
Skills
- Surface cleaning
- Order Verification
- Food handling
- Supply Restocking
- Dish preparation
- Customer Service
- Food presentation
- Menu Planning
- Positive and professional
- Portion Control
- Focused and disciplined
- Recipe Development
- Cleaning and organization
- Food Plating
- Sanitation Practices
- Quality assurance and control
- Performance Improvement
- Food Preparation
- Cooking techniques
Timeline
Cook
Restaurant Acajutla
08.2022 - 04.2024
BBA - Turismo
Centro De Estudios Tecnologicos Del Mar
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