
Results-oriented Restaurant General Manager with over eight years in customer service and food service operations. Led teams to enhance operational performance and manage inventory effectively. Developed talent through training programs, promoting team members into management roles. Certified in food safety, committed to quality, efficiency, and customer satisfaction.
• Operations Leadership: Oversee all daily restaurant operations, ensuring strict compliance with brand standards, health regulations, and safety protocols.
• Financial & Resource Management: Forecast sales trends, manage inventory control, and strategically generate food and supply orders to optimize profitability and reduce waste.
• Talent Development: Direct the training of all team members, facilitate ServSafe certifications, and mentor personnel, resulting in the successful promotion of multiple employees to management positions.
• Staff Scheduling: Design and manage labor schedules to balance operational needs with labor cost targets.
• Customer Excellence: Maintain a high-energy environment focused on exceptional customer service and premium food preparation.
Core Skills
• Leadership & Management: Operations Management, Team Training & Mentoring, Employee Scheduling, Performance Review
• Financial & Logistics: Sales Forecasting, Inventory Control, Supply Ordering, Cash Handling & POS Systems
• Compliance: ServSafe Training & Food Safety Standards
• Interpersonal: Customer Service Excellence, Conflict Resolution, Teamwork, Multitasking
Education