Gautham Dileep
Kamloops,BC
Summary
.Accomplished culinary professional with a Bachelor's degree in Hotel & Hospitality Administration and proven success as a Sous Chef in high-volume, fast-paced kitchens. Adept at menu execution, staff supervision, and maintaining top-tier food quality and presentation. Experienced in leading kitchen teams, managing inventory, and ensuring full compliance with food safety regulations. Passionate about delivering exceptional guest experiences and driving operational excellence.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
La Condesa Restaurant
01.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Sous Chef
Mittz Kitchen
03.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line Cook
Hacienda Cielito Lindo
01.2024 - 01.2025
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Trained junior staff on kitchen procedures and recipe adherence.
- Collaborated with the chef on daily specials and seasonal updates.
Kitchen Prep Cook
Leela Palace Bangalore
03.2021 - 11.2022
- Prepped vegetables, meats, and sauces to recipe standards.
- Organized and stocked stations for smooth service.
- Assisted with basic cooking tasks during peak hours.
- Maintained food safety, cleanliness, and proper storage.
F&B Customer Service Associate
Sylcon Food Factory
02.2021 - 09.2021
- Served food and beverages efficiently in a fast-paced dining environment.
- Maintained compliance with hygiene and sanitation regulations.
Education
Post Baccalaureate Diploma - Tourism Experience Management
Thompson Rivers University
Kamloops06-2025
Bachelor of Science - Bachelor of Science in Hotel & Hospitality Adminis
Institute of Hotel Management & Catering Technology
Trivandrum,India05-2021
Skills
- Menu Planning & Development
- Kitchen Staff Training & Supervision
- High-Volume Line Management
- Food Quality & Plating Standards
- Inventory & Supply Management
- Food Safety & Sanitation Compliance
- Effective Communication & Team Leadership
Languages
English
Full Professional
Certification
- Food Safe Level 1 - BC
- WHMIS (Workplace Hazardous Materials Information System)
- First Aid & CPR Certified
- Serving it Right
Timeline
Line Cook
La Condesa Restaurant
01.2025 - Current
Line Cook
Hacienda Cielito Lindo
01.2024 - 01.2025
Sous Chef
Mittz Kitchen
03.2023 - Current
Kitchen Prep Cook
Leela Palace Bangalore
03.2021 - 11.2022
F&B Customer Service Associate
Sylcon Food Factory
02.2021 - 09.2021
Post Baccalaureate Diploma - Tourism Experience Management
Thompson Rivers University
Bachelor of Science - Bachelor of Science in Hotel & Hospitality Adminis
Institute of Hotel Management & Catering Technology
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