Restaurant Hostess
- Greeted guests warmly and efficiently upon arrival at the restaurant.
- Managed reservation system to ensure smooth guest seating flow.
- Provided menus and answered questions about menu items and specials.
- Assisted in maintaining cleanliness and organization of the dining area.
- Refilled condiments, silverware, napkins, and tablecloths to ensure dining area was fully equipped.
- Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
- Performed opening and closing duties such as restocking supplies and cleaning work areas.
- Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
